FROZEN PEKUAKAMI
A polar training expedition on a lake in Quebec Canada
EXPERIENCE THE PURE POLAR ADVENTURE AND LEARN
FRENCH VERSION HERE / EN FRANÇAIS ICI
The Pekuakami, also known as Lac Saint-Jean, becomes a vast frozen landscape in the heart of the Québec winter. Here, far from the comfort of everyday life, this expedition offers an introduction to the fundamentals of polar travel.
Over five days on the ice, participants will cover approximately 100 kilometres while learning the essential skills required to move, live, and make decisions in cold conditions.
This is not a race against the clock. It is an opportunity to develop practical skills and understand what it takes to operate in a polar environment.
Duration: 7 days total, including 5 full days of polar training in the field.
Distance: Approximately 100 km on skis, pulling pulks across the frozen Pekuakami
Group Size: Maximum 6 participants per guide.
Location: Pekuakami (Lac Saint-Jean), Québec, Canada.
Dates: 15–21 February 2027.
Language: French
Training Focus: Learn the fundamentals of polar travel
Price: $1,900 CAD
EXPEDITION SUMMARY
EXPEDITION DETAILS
DAY 01
Location: Mashteuiatsh, Québec, Canada
The expedition begins in Mashteuiatsh, on the shores of Pekuakami. Everyone arrives by car or bus by 1:00 PM.
Before heading out, we take the time to prepare thoroughly, get to know one another, and ensure everyone is ready for the days ahead.
We gather for a shared meal to connect as a team, discuss the expedition, and settle into the rhythm of life in the field. Throughout the afternoon, we cover the essential basics of polar travel: operating a camping stove safely in winter conditions, organizing personal equipment, and packing pulks efficiently. Together, we review all required gear and ensure everything is packed for the following morning. The night is spent in Innu accommodation, offering a chance to rest, prepare mentally, and begin the adventure as a team before stepping onto the ice.
What to expect:
Team briefing: Meet the group and review the expedition plan.
Shared meal: Get to know one another and build team spirit.
Stove training: Learn the basics of operating a camping stove safely in cold conditions.
Tent training: Master tent setup and management in polar conditions.
Equipment check: Sort, organize, and verify essential gear.
Pulk preparation: Pack and distribute equipment for efficient travel.
Overnight stay: Rest in Innu accommodation before entering the field.
DAY 02
Into the winter wilderness
After a final equipment check, we put on our skis, step out of the lodge, and begin skiing across the winter landscape surrounding Lac Saint-Jean. We settle into the rhythm of pulling a sled, managing our pace, and moving efficiently through the snow. By the end of the day, after a 16 km leg, we establish our first camp near Chambord and put our training into practice, pitching tents and preparing for our first night in the cold.
DAY 03
Finding our rhythm
We continue across the frozen landscape for another 21 km, building confidence and settling into the rhythm of expedition life. The focus is on efficient movement,teamwork, and maintaining a steady pace while managing energy and gear. Along the way, we practice navigation, reading the terrain, and adapting to changing conditions.
By the end of the day, we aim to reach the Saint-Gédéon area to set up camp and practice our evening routines. There is also a bit of extra motivation: if the group is up for a well-deserved craft beer at Microbrasserie du Lac Saint-Jean, we'll put in the extra kilometres to get there!
DAY 04
We slowly become master
Expedition life starts to feel familiar. We spend the day deepening our understanding of cold-weather systems; from moisture management and gear protection to meal preparation and establishing a comfortable sleeping space.
We advance toward our next camp at the 55 km mark (a 20 km skiing day), near Taillon Beach, applying what we have learned and refining our routines. Small details make a big difference when every task is performed outdoors.
DAY 05
Navigation and decision-making
Continuing our journey around Lac Saint-Jean, we focus on navigation skills and expedition decision-making. We discuss route choices, monitor weather conditions, and practice making group decisions. The objective is to learn not only how to move forward, but also when to adapt the plan. Expedition travel requires flexibility, sound judgment, and responsiveness. By evening, we reach the 75 km mark near the Péribonka River.
DAY 06
The final push
We set out for another full day on the ice, focusing on consistency, endurance,and teamwork. After several days in the field, we understand our equipment,individual needs, and camp routines intimately. We cover another 20 km on skis (weather permitting) toward our final campsite, combining all our training into a smooth, autonomous rhythm.
DAY 07
Back to civilisation
We complete the final leg of our 95 km journey, returning to our starting area with an optional visit to the Innu Museum. After packing down gear and debriefing the trip, we take time to reflect on key learnings: what worked well, what could be refined, and which skills require ongoing practice. Participants leave with practical field experience and a strong foundation for future polar expeditions.
Pekuakami is not about speed or performance. It is about experiential learning, understanding the demands of winter travel, and building the skills and confidence to take on bigger polar challenges.
THE ROUTE
Our 95 km journey takes us across the frozen waters of Pekuakami, in the heart of Québec's winter wilderness. Over seven days, participants learn the fundamentals of polar travel—from gear organization to winter camp craft.
Starting in Mashteuiatsh, we head out on skis, hauling pulks across the ice. Each day brings practical challenges as we hone navigation skills, manage energy reserves, and adapt to changing conditions while traversing Chambord, Saint-Gédéon, and Taillon Beach.
Along the way, we put training into practice: pitching polar tents, preparing hot meals, and managing comfort in sub-zero temperatures. Teamwork and decision-making become second nature as we approach the Péribonka River. As we complete the circuit, you will gain the autonomy and confidence needed for future Arctic and polar travel.
WHAT'S INCLUDED
Experienced expedition guide(s)
All group equipment: polar tents, stoves, harnesses, snow shovels, Arctic bedding, pulk bags, navigation gear, sleds, safety equipment, and satellite communications
Breakfast and dinner while in the field
Pre-expedition advice and preparation guidance
WHAT'S NOT INCLUDED
Transportation to and from Mashteuiatsh
Meals, accommodation, and personal expenses before and after the field portion
Personal equipment: clothing, sleeping bag, sleeping pad, personal bags,touring skis, and boots
Travel and cancellation insurance (mandatory)
Note: We assist in securing preferential rates for local accommodation and equipment rental.
If you have specific food allergies or dietary requirements, we may ask you to contribute specialized food items to ensure your dietary safety. Any unforeseen delays, weather interruptions, or route changes may incur additional costs.
MEALS
Breakfast and dinner are provided from the moment we enter the field. Breakfast consists of Børge Ousland’s high-energy enriched porridge with coffee or tea.Field dinners feature specialized high-calorie expedition meals.
Lunch and day-long snacks are self-provided: field routines emphasize frequent,quick stops for small bites and hot drinks rather than one long lunch break.
BOOKING DETAILS
Submit the Booking Form: Reserves your place in the application queue.
Introductory Call & Deposit: We schedule an introductory call and issue a non-refundable deposit invoice as outlined in our Travel Conditions.
Confirmation: Once the deposit is received, your place on the expedition is fully confirmed.
Final Payment: The final invoice for the remaining balance is sent two months prior to the start date.



